LeoFigs
LeoFigs
Our dinner menu.
A note from the chef.
Grilled Ribeye
16oz bone-in ribeye, chimichurri, roasted marrow butter, charred broccolini
Pair with: Rosso di Fishtown — $48/glass
$52
Lobster Linguine
Fresh linguine, butter-poached lobster, cherry tomatoes, tarragon, lobster bisque
$38
Wild Mushroom Risotto
Arborio rice, porcini, chanterelle, truffle oil, Parmigiano, micro herbs
Pair with: Fishtown Nebbiolo — $62/glass
$28