LeoFigs
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$29
Buttermilk-brined chicken, fresh mozzarella, basil, San Marzano tomato, spaghetti
Ask your server for Shannon's personal wine recommendation to complement this dish. She always has the perfect pour in mind.
16oz bone-in ribeye, chimichurri, roasted marrow butter, charred broccolini
Whole branzino, lemon caper butter, haricots verts, roasted fingerlings
Pan-roasted duck, cherry gastrique, sweet potato purée, arugula
